Roasted Caulifower, Brussels, Asparagus, butternut Squash
Preheat the oven to 400/425˚F and line a rimmed baking sheet with parchment paper for easier cleanup.
Slice the Veggies
Seasoning- Add the cauliflower to the center of your baking sheet, drizzle with oil and butter, and toss to coat. Season the cauliflower and toss again then spread into a single layer.
Bake cauliflower for 15-20 minutes, or until desired tenderness and golden at the edges. The baking time may vary depending on the size of your pieces.